KITCHEN

boiled peanuts $6

begyle ‘freebird’ apa | merquen

pnw oysters (2) $8

lil skookum | hot sauce | strawberry mignonette granita

corn fritters $12

huitlacoche | come back sauce

tomato tart $15

green + heirloom | goat cheese | lardo

brassicas $16

buttermilk | concord grape | pecan

rabbit liver mousse $24

pickled garlic geleé | sour dough | apricot

bacon and eggs $25

sturgeon | caviar | fried egg sabayon | potato pavé

linguini $22

granola | summer squash | mushroom

bibimbap $26

lake bass | kimchi | miso | hakurei | einkorn

pork $38

quince | cauliflower

patty melt $26

jack | onion | tomato + sports pepper jam | tater tots

mousse cake $18

coconut | peach | cardamom

sorbet + ice cream $8

raspberry + lemon verbena

SPIRIT FREE COCKTAILS $14

staring at the sun

sungold | egg white | cream | revolution ‘super zero’

I never talk to strangers

rhubarb | wilfred’s | honey + cardamom foam

devil’s bramble

black raspberry | pathfinder | coffee

SODAS $8

chinotto

strawberry phosphate

tonic

smoked sarsaparilla

SPIRIT FREE BY THE GLASS

eric bordelet ‘perlant’ poire cider, Normandy FR $15

leitz ‘eins zwei zero’ sparkling riesling, rheingau, rheinhessen GR $16

copenhagen ‘lyseød sparkling tea - silver needle | ooling | hibiscus $18

copenhagen ‘blå’ sparkling tea - jasmin | white tea | darjeeling $18

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu subject to change