LARDER

scallop*

daikon | green garlic | popcorn | tangello

morkovcha

purple carrots

grits

collards | rabbit | lion’s mane

spring onion tart

chevre | olive

brie | onion jam

KITCHEN

‘caesar’

romaine | crudite | tuile

butter

baguette | preserved lemon + chive | garlic

chowder

nduja | clam | sabayon

surf + turf

crab | pork | einkorn

whole chicken yakitori

buckwheat | seaweed | horseradish | miso

foie gras

bagel | boshi agrodolce

PANTRY

green apple

green tea | yuzu

moon pie

matcha | black sesame

milk and cookie

maple | cardamom

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

subject to change

Optional pairings for your visit. No need to decide now. You can always decide the night of your reservation. Please note that each pairing is per person. You're more than welcome to split a pairing, but will be subject to a $25 split fee to be charged at your visit.

reserve wine pairing $180
standard wine pairing $130
spirit-free pairing $85

5-Course menu also available Tuesday-Thursdays for $105

MENU
$175 weeknights

$200 weekends