TASTING MENU

$185 weeknights

$210 weekends

menu subject to change

Optional pairings for your visit. No need to decide now. You can always decide the night of your reservation. Please note that each pairing is per person. You're more than welcome to split a pairing, but will be subject to a $25 split fee to be charged at your visit.

reserve wine pairing $180
sommelier wine pairing $130
spirit-free pairing $85

pickles

onion | bell pepper | celery

oyster

spring allium

muffaletta

olive | ham | provolone

jambalaya

beef tongue

king cake

chard

beats | feta | grapefruit

spätzle

lamb heart | mustard | hedgehog | sauerkraut

tile fish

root vegetables | vadouvan curry

oxtail & coconut bread

coconut rice | jerk | kenearly beans | tostones

galette

rabbit pâté | apricot mostarda

cara cara

star anise sable | shiso honey

ispahan rose

white chocolate | raspberry | lychee | brussels cookies

ice cream sandwich

pecan | jelly

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.