LARDAR: VIVA MEXICO

escabeche

nopales

aguachile

kampachi | husk cherry tepache

infladita gobernador

salsa macha | persimmon pico de gallo

pipián

calabaza | maitake

tacos arabes

carnitas | whey | yogurt salsa

KITCHEN

kale

apple | mugolio | puffed rice | cultured cream

marraqueta

chimichurri | aji verde | salsa de ajo | black garlic butter

walleye

buckwheat | rutabaga | kimchi

bison

sunchokes | celery root | fermented cherry

foie gras

parmesan foccaccia | pizza spice | tomato + sports pepper jam

PANTRY

sorbet

coconut | lemon verbena | thai green curry sprinkles

opera cake

chestnut | pear | ganache

bubblegum

watermelon | panna cotta

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TASTING MENU

$185 weeknights

$210 weekends

menu subject to change

Optional pairings for your visit. No need to decide now. You can always decide the night of your reservation. Please note that each pairing is per person. You're more than welcome to split a pairing, but will be subject to a $25 split fee to be charged at your visit.

reserve wine pairing $180
sommelier wine pairing $130
spirit-free pairing $85