TASTING MENU

$185 weeknights

$210 weekends

menu subject to change

Optional pairings for your visit. No need to decide now. You can always decide the night of your reservation. Please note that each pairing is per person. You're more than welcome to split a pairing, but will be subject to a $25 split fee to be charged at your visit.

reserve wine pairing $180
sommelier wine pairing $130
spirit-free pairing $85

LARDER: PERSIA

torshi

root vegetables | nigella

doogh

quince sharbart

ghormeh sabzi

lamb | kidney beans | delal

fesenjan

quail | pomegranate

barbari

feta | barberry

KITCHEN

acorn squash

gem lettuce | blue cheese | fennel | pepitas

coconut milk bread

lobster butter | caviar

farfalle

trumpet | enoki

sablefish

root vegetables | hollandaise

bison

sunchoke | celery root | jus

quail + waffles

aji armarillo | pickle

PANTRY

granita + ice cream

tepache | key lime

cheesecake

carrot | pistachio crema

buñuelo

sweet potato ganache

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.